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Figure 1 | Proteome Science

Figure 1

From: Identification of differentially expressed proteins of Arthrospira (Spirulina) plantensis-YZ under salt-stress conditions by proteomics and qRT-PCR analysis

Figure 1

The differential protein points between medium salt (0.5 M NaCl) treatment and the control (0.02 M NaCl). (Note: (A) The differential protein points with >3.0-fold changes in medium salt (0.5 M NaCl) treatment compared with the control (0.02 M NaCl). (B) The protein-spots of absent or present difference between the two groups (the relative abundance (Vol%) of “present” protein calculated by the ratio of volume of each protein spot to volume of total protein spots in the whole gel,ranging from 0.928% to 8.06% as shown in Additional file 1: Table S3-B).

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