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Figure 2 | Proteome Science

Figure 2

From: Identification of differentially expressed proteins of Arthrospira (Spirulina) plantensis-YZ under salt-stress conditions by proteomics and qRT-PCR analysis

Figure 2

The differential protein points between high salt (1.0 M NaCl) treatment and control (0.02 M NaCl). (Note: (A) The differential protein points with >3.0-fold changes in high salt (1.0 M NaCl) treatment group compared to control (0.02 M NaCl). (B) The protein-spots of absent or present difference between the two groups (the relative abundance (Vol%) of “present” protein calculated by the ratio of volume of each protein spot to volume of total protein spots in the whole gel,ranging from 1.208% to 11.872%, as shown in Additional file 1: Table S3-D).

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