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Figure 3 | Proteome Science

Figure 3

From: Identification of differentially expressed proteins of Arthrospira (Spirulina) plantensis-YZ under salt-stress conditions by proteomics and qRT-PCR analysis

Figure 3

The differential protein points between high salt (1.0 M NaCl) treatment and medium salt (0.5 M NaCl) treatment. (Note: (A) The differential protein points with >3.0-fold changes in high salt (1.0 M NaCl) treatment compared to medium salt (0.5 M NaCl) treatment. (B) The protein-spots of absent or present difference between the two groups (the relative abundance (Vol%) of “present” protein calculated by the ratio of volume of each protein spot to volume of total protein spots in the whole gel, ranging from 2.170% to 22.854%, as shown in Additional file 1: Table S3-F).

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Proteome Science

ISSN: 1477-5956