Fig. 2From: Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobinsSDS-PAGE pattern of samples obtained during purification of buffalo and goat cardiac myoglobins. Lane 1, buffalo sarcoplasmic protein extract; Lane 2, pure buffalo myoglobin; Lane 3, goat sarcoplasmic protein extract; lane 4, pure goat myoglobin; lane 5, molecular weight standardBack to article page