Figure 2From: Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation Two-dimensional gel images using different pH IPG and IEF procedures. A. 7 cm pH 3-10; B. 7 cm pH 4-7; C. 17 cm IEF Procedure 1; D. 17 cm Procedure 2.Back to article page