Figure 4From: Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation Magnified Images of the differential proteins between ‘Zaosu’ pear and its red mutation. The 22 successful identified protein spots in ‘Zaosu’ pear and its red mutation. A: leaf of ‘Zaosu’ pear; B: leaf of the red mutation; C: fruit of ‘Zaosu’ pear; D: fruit of the red mutation.Back to article page