From: Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation
Chlorophyll content(mg/g) | Rubisco content(mg/g) | PPO activity(U·mg/ml) | |
---|---|---|---|
‘Zaosu’ pear | 33.4 ± 2.74a | 72.71 ± 6.23a | 16 |
red mutation | 29.37 ± 3.21a | 54.8 ± 5.33b | 22 |