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Table 2 Chlorophyll content, rubisco content and PPO activity

From: Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation

 

Chlorophyll content(mg/g)

Rubisco content(mg/g)

PPO activity(U·mg/ml)

‘Zaosu’ pear

33.4 ± 2.74a

72.71 ± 6.23a

16

red mutation

29.37 ± 3.21a

54.8 ± 5.33b

22