Skip to main content

Table 1 Methods tested for basic proteins focalization with the corresponding number of spots in area A and B (Figure 3 ) and an estimation of each focalization efficiency and overall image quality

From: Technical updates to basic proteins focalization using IPG strips

Method

Strip rehydration

Cathodic wicks

Spots area A

Spots area B

Focalisation efficiency

Overall image quality

1

160 mM DTT

50 μl water

82 +/− 9,9

79 +/− 14,1

+/−

--

2

160 mM DTT

50 μl RB

73 +/− 7,1

76,5 +/− 3,5

-

-

3

160 mM DTT

50 μl RB

67 +/− 4,2

78 +/− 4,2

+/−

+/−

  

160 mM DTT

    

4

160 mM DTT

50 μl water

82 +/−8,5

76,5 +/− 4,9

+/−

--

 

10% isopropanol

     

5

160 mM DTT

50 μl RB

60 +/− 11,3

70,5 +/− 9,2

-

-

 

10% isopropanol

     

6

160 mM DTT

50 μl RB

67,5 +/− 9,2

80,5 +/− 0,7

+/−

+/−

 

10% isopropanol

160 mM DTT

    

7

1,2% destreak reagent

50 μl water

58 +/− 1,4

61,5 +/− 4,9

+/−

+/−

8

1,2% destreak reagent

50 μl RB

40 +/− 24

67 +/− 17

+

-

9

1,2% destreak reagent

50 μl RB

71,5 +/− 0,7

72,5 +/− 3,5

++

++

  

160 mM DTT

    

10

1,2% destreak reagent

50 μl water

35 +/− 1,4

65,5 +/− 4,9

+/−

+/−

 

10% isopropanol

     

11

1,2% destreak reagent

50 μl RB

36,5 +/− 3,5

59 +/− 5,7

+

-

 

10% isopropanol

     

12

1,2% destreak reagent

50 μl RB

72 +/− 1,4

74 +/− 7,1

++

++

 

10% isopropanol

160 mM DTT