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Figure 2 | Proteome Science

Figure 2

From: Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus

Figure 2

Relative DHA content in the brain of rats. Fatty acid contents in the brain of rats fed control diet (black bar), perilla diet (white bar) or perilla oil diet (grey bar) were analyzed by gas chromatography using an external fatty acid standard, heptadecanoic acid (17:0). The relative ratios of DHA in the total fatty acid were significantly increased in the brain of rats fed perilla or perilla oil diet (*, p<0.05).

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Proteome Science

ISSN: 1477-5956