Open Access

Erratum to: Heat stress-induced response of the proteomes of leaves from Salvia splendens vista and king

  • Hui Liu1, 3,
  • Guozheng Shen1,
  • Xianping Fang2Email author,
  • Qiaojuan Fu1,
  • Kangkang Huang1,
  • Yi Chen1,
  • Hong Yu2,
  • HengMu Zhang5,
  • Yun Zhao4,
  • Le Zhang4,
  • Liang Jin2 and
  • Songlin Ruan2
Proteome Science201311:35

https://doi.org/10.1186/1477-5956-11-35

Received: 24 July 2013

Accepted: 24 July 2013

Published: 25 July 2013

The original article was published in Proteome Science 2013 11:25

Correction

Upon publication of the article entitled “Heat stress-induced response of the proteomes of leaves from Salvia splendens Vista and King” [1] the authors recognised that Dr Heng-Mu Zhang had been omitted from the author list.

The co-authors would like to apologise for this omission. All authors have agreed to the addition of Dr Hen-Mu Zhang to the revised author list as shown above, for his provision of the original raw experimental materials, contribution to the design of the experimental procedure and quantitative experiments of the plant physiology and biochemistry index.

Notes

Authors’ Affiliations

(1)
Institute of Horticulture, Hangzhou Academy of Agricultural Sciences
(2)
Institute of Biology, Hangzhou Academy of Agricultural Sciences
(3)
Institute of Crop Science, College of Agriculture & Biotechnology, Zhejiang University
(4)
Experiment Center, Hangzhou Academy of Agricultural Sciences
(5)
Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences

References

  1. Liu H, Shen G, Fang X, Fu Q, Huang K, Chen Y, Yu H, Zhao Y, Zhang L, Jin L, Ruan S: Heat stress-induced response of the proteomes of leaves from Salvia splendens Vista and King. Proteome Science 2013, 11: 25. 10.1186/1477-5956-11-25PubMed CentralPubMedView ArticleGoogle Scholar

Copyright

© Liu et al.; licensee BioMed Central Ltd. 2013

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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