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Table 4 General comparison of IPG- and NEPHGE- based 2DE methods

From: Comparison of first dimension IPG and NEPHGE techniques in two-dimensional gel electrophoresis experiment with cytosolic unfolded protein response in Saccharomyces cerevisiae

Method

IPG

NEPHGE

Characteristics

Preparation of 1st dimension gels

Commercial gels; easy to prepare for IEF

Home-made gels; preparation requires skills

Procedure

Simple, easy to use

Complex, requires skills

Time for analysis

Fast, 2 days

Time-consuming, 5–6 days

Price

Cheap (Invitrogen)

Moderate (WITAvision)

Handling of 1st dimension gels

Handling of IPG strips is safe and easy

Gels are fragile, handling requires serious skills

Reproducibility

Well-reproducible in acidic, poor in a basic zone

Lower in acidic zone, but excellent in basic zone

Possible problems

Poor reproducibility of basic protein spots, protein capacity is limited

Handling difficulties, missing of some highly acidic protein spots

Protein capacity, effect of high protein load

Protein capacity is limited, quality of spots is worse at high protein load

Higher protein capacity, than in IPG gels; quality of spots is good at high load

General characteristic

Simple and easy to use method; ideal for 2-DE of acidic proteins. Drawback is poor reproducibility of basic protein spots.

Method requires skills; excellent for 2-DE of basic proteins. Analysis in acidic zone is satisfactory, but some spots are missed.