Figure 2From: The proteome of the calcified layer organic matrix of turkey (Meleagris gallopavo) eggshell Comparison of turkey biological replicate proteomes (A) chicken and turkey eggshell proteomes (B). The number of identified chicken eggshell proteins were compiled from [8, 9, 16, 17] and cover acid-soluble proteins of the calcified layer [8, 9], insoluble proteins of the calcified shell [16], and cuticle proteins [17].Back to article page