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Figure 1 | Proteome Science

Figure 1

From: Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

Figure 1

Effect of fertilizer and high temperature on fresh weight and gluten protein amounts in developing wheat grain. A. Fresh weight per grain. Grain from two heads per time point were analyzed. B. KCl-insoluble gluten protein per grain. Protein was extracted from endosperm collected from each of three heads per time point. MN, MF, HN, and HF are defined in Table 1.

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Proteome Science

ISSN: 1477-5956