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Figure 3 | Proteome Science

Figure 3

From: Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

Figure 3

Accumulation patterns of gluten proteins during wheat endosperm development. Accumulation profiles were analyzed by hierarchical cluster analysis and visualized using the TIGR Multiexperiment Viewer. Each square represents the normalized volume of a single 2-D gel spot. The color scale indicates relative protein amount. The dendrograms show the relationships between the profiles within each of the gluten protein classes. Additional file 3 contains the data set of normalized spot volumes. Spot numbers are color coded to match the subset of proteins selected by correlation analysis shown in Figure 4. HMW-GS N56 and the LMW-GS N61 were identified in developing endosperm and not detected in flour; Additional file 1, Figure MN-13 shows the map location and Additional file 2 contains the mass spectrometry data for these proteins. MN, MF, HN, and HF are defined in Table 1.

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Proteome Science

ISSN: 1477-5956