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Table 3 Summary of protein types found in other protein fractions

From: Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

 

% Total spot volume

% Total spot volume

 

PEAK 1

PEAK 2

 

UPP

EPP

UPP

EPP

HMW-GS By9

5.33

3.64

0.49

1.73

HMW-GS Ax2*

4.24

3.83

0.75

1.47

HMW-GS Bx7

7.57

5.77

0.80

2.58

HMW-GS Dx5

6.24

3.63

1.95

2.74

HMW-GS Dy10

5.14

3.31

0.77

1.87

Total HMW-GS

28.51

20.18

4.76

10.38

Total omega gliadins

2.81

3.73

20.08

16.25

Chain-terminating alpha gliadins

1.18

2.671

1.604

0.326

Chain-terminating gamma gliadins

1.20

8.632

1.105

4.247

Chain-terminating omega gliadins

3.05

3.37

2.59

2.53

Total chain-terminating gliadins

5.43

14.67

5.28

7.09

Serpins

3.41

5.74

1.03

1.01

Triticins

3.84

7.213

2.613

2.573

Globulins

0.57

2.55

0.59

0.99

  1. 1Includes spots 163, 330, 338.
  2. 2Includes spots 166, 169, 337, 342, 550.
  3. 3Includes spots 136, 143, 249, 253, 423, 463.
  4. 4Includes spot 334.
  5. 5Includes spots 166, 337.
  6. 6Includes spot 338.
  7. 7Includes spots 166, 169, 337.