From: Laboratory methods to improve SELDI peak detection and quantitation
 |  | Experiment 1 | Experiment 2 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Protein Chip | Fraction | No. Spectra excluded (Total 18) | No. Peaks | Averaged CV Peak Intensity (%) | CV Range | No. Peaks (%) statistically different across batches (p < 0.01)a | No. Spectra excluded (Total 18) | No. Peaks | Averaged CV Peak Intensity (%) | CV Range | No. Peaks statistically (%) different across batches (p < 0.01)a |
 | F1 | 5 | 16 | 31.7 | 12–127 | 0 | 1 | 28 | 20.9 | 8–36 | 2 (7) |
 | F3 | 1 | 11 | 31.2 | 15–75 | 0 | 0 | 21 | 31.4 | 12–52 | 2 (10) |
IMAC | F4 | 3 | 7 | 44.7 | 29–61 | 1 (14) | 0 | 20 | 26.0 | 14–45 | 2 (10) |
 | F6 | 3 | 21 | 27.0 | 15–39 | 0 | 7 | 27 | 22.6 | 11–49 | 9 (33) |
 | LS-F1 | 4 | 22 | 31.0 | 15–50 | 0 | 1 | 23 | 18.1 | 11–41 | 1 (4) |
 | LS-F3 | 6 | 5 | 41.5 | 25–48 | 0 | 0 | 23 | 26.4 | 13–40 | 3 (13) |
 | LS-F4 | 1 | 13 | 37.4 | 18–55 | 6 (46) | 1 | 26 | 14.7 | 8–30 | 0 |
CM10 | LS-F5 | 4 | 9 | 30.6 | 20–46 | 3 (33) | 0 | 27 | 16.4 | 8–30 | 1 (4) |
 | LS-F6 | 3 | 13 | 29.4 | 18–44 | 0 | 2 | 30 | 25.4 | 8–50 | 11 (37) |
 | HS-F3 | 6 | 3 | 66.5 | 53–85 | 0b | 1 | 15 | 49.2 | 27–148 | 9 (60) |
 | HS-F4 | 6 | 5 | 48.7 | 19–72 | 0 | 3 | 14 | 30.6 | 10–46 | 0 |
 | F1 | 5 | 6 | 67.5 | 40–129 | 0 | 0 | 16 | 32.7 | 15–66 | 2 (13) |
 | F3 | 0 | 13 | 32.4 | 16–50 | 3 (23) | 1 | 17 | 22.8 | 15–38 | 5 (29) |
H50 | F4 | 2 | 15 | 33.0 | 15–79 | 2 (15) | 1 | 21 | 22.5 | 11–53 | 5 (24) |
 | F6 | 2 | 30 | 23.7 | 13–39 | 1 (3) | 1 | 35 | 25.0 | 12–55 | 3 (9) |