Table 1 Proteins detected in fresh chicken and quail eggs in comparison to museum stored quail eggs of unknown age.
From: Can museum egg specimens be used for proteomic analyses?
Chicken | Fresh Quail | Museum Quail | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Protein | Present | No. Pept. | Mascot | % Cov. | Present | No. Pept. | Mascot | % Cov. | Present | No. Pept. | Mascot | % Cov. |
Clusterin | ✓ | 7 | 201 | 23 | ✓ | 5 | 145 | 12 | ✓ | 1 | 39 | 1 |
Cystatin | ✓ | 5 | 175 | 39 | ✓ | 5 | 134 | 31 | ✓* | 1 | 40 | 9 |
Lysozyme | ✓ | 12 | 227 | 80 | ✓ | 11 | 315 | 75 | ✓ | 5 | 5 | 34 |
Osteopontin | ✓ | 1 | 59 | 5 | ✓ | 2 | 48 | 5 | ✓ | 2 | 61 | 5 |
Ovalbumin | ✓ | 17 | 1997 | 78 | ✓ | 17 | 1053 | 42 | ✓ | 9 | 378 | 20 |
Ovocalyxin-32 | ✓ | 3 | 61 | 44 | ✓ | 2 | 129 | 4 | ✗ | - | - | - |
Ovocleidin-17 | ✓ | 7 | 434 | 54 | ✓ | 2 | 82 | 33 | ✓* | 2 | 85 | 11 |
Ovocleidin-116 | ✓ | 24 | 2017 | 44 | ✓ | 18 | 1214 | 42 | ✓ | 5 | 308 | 12 |
Ovoinhibitor | ✓ | 3 | 139 | 9 | ✓ | 3 | 38 | 10 | ✗ | - | - | - |
Ovomucoid | ✓ | 3 | 151 | 25 | ✓ | 14 | 497 | 88 | ✓ | 7 | 247 | 38 |
Ovotransferrin | ✓ | 24 | 1036 | 43 | ✓ | 2 | 64 | 3 | ✗ | - | - | - |