Figure 3
From: Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet
Changes in the proteome of mice whole saliva after quebracho consumption. A) representative gel of an individual from control group; B) representative gel of an individual of quebracho group. A decrease in relative volume was observed for spot 38, whereas spots 24 and 62 increased after quebracho consumption. Spot 30 was only observed in the gels from control group, whereas spots Q1 and Q2 were only observed in 2-DE gels from quebracho group. These last spots were dark pink stained. Coloured pictures are presented in supplementary Figure S1. Some of the spots for which expression levels are different in this figure did not change consistently in all individuals and, consequently, are not discussed.