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Figure 1 | Proteome Science

Figure 1

From: Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

Figure 1

Effect of post-anthesis fertilizer (PAF) on accumulation levels of individual wheat flour proteins. Flour proteins from plants grown without (A) or with (B) PAF were analyzed by 2-DE. Boxes in B indicate protein classes that are depicted in panels C-K. The spots indicated in panel A fall outside the perimeters of the selected areas in panel B. The green and red numbers indicate spots that significantly increased or decreased, respectively, and the black numbers indicate spots that did not change with PAF. Spots containing the large subunits of triticin are indicated in panels Ia and the small subunits in Ib. Asterisks in panel J designate spots containing purinins. Protein sequences associated with spots that increased or decreased significantly are listed in Tables 2 and 3. The identities of the proteins that did not change significantly are listed in Additional file 1.

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