|  |  |  | Total Spot Volume | μg Protein/mg Flour 1 | ||||
---|---|---|---|---|---|---|---|---|---|
 | Total # Spots | # Spots that Changed 2 | # Unique Proteins that Changed 2,3 | -PAF | +PAF | % Change 4 | -PAF | +PAF | % Change |
HMW-GS | 40 | 16 | 5 | 12.87 | 17.11 | 32.9* | 9.01 | 23.96 | 165.9 |
LMW-GS5 | 29 | 16 | 3 | 21.11 | 17.93 | -15.1* | 14.78 | 25.11 | 68.9 |
Alpha-gliadins6 | 22 | 8 | 6 | 15.58 | 20.41 | 31.0* | 10.90 | 28.56 | 162.1 |
Gamma-gliadins6 | 16 | 7 | 1 | 12.82 | 12.10 | -5.6 | 8.98 | 16.95 | 87.8 |
Omega-gliadins6 | 15 | 13 | 4 | 4.28 | 10.44 | 143.9* | 3.00 | 14.62 | 387.8 |
Gliadin mixed spots6,7 | 5 | 2 | n/a | 2.12 | 2.56 | 20.3 | 1.49 | 3.58 | 140.7 |
Globulins | 10 | 5 | 2 | 0.54 | 0.38 | -30.4 | 0.38 | 0.53 | 39.2 |
Farinins | 8 | 6 | 3 | 2.44 | 0.91 | -62.9* | 1.71 | 1.27 | -25.7 |
Purinins | 6 | 6 | 3 | 1.50 | 0.82 | -45.1* | 1.05 | 1.15 | 9.9 |
Triticins | 7 | 1 | 0 | 1.35 | 1.50 | 10.9 | 0.95 | 2.10 | 121.9 |
GSPs and puroindolines | 4 | 2 | 1 | 0.64 | 0.33 | -49.0* | 0.45 | 0.46 | 2.0 |
Serpins | 14 | 7 | 5 | 1.15 | 1.58 | 37.4* | 0.81 | 2.22 | 174.8 |
Amylase/protease inhibitors | 19 | 19 | 13 | 9.55 | 4.09 | -57.2* | 6.69 | 5.73 | -14.3 |
Other inhibitors | 2 | 0 | 0 | 0.34 | 0.26 | -24.2 | 0.24 | 0.37 | 51.6 |
Beta-amylase | 6 | 2 | 1 | 0.66 | 0.50 | -25.0* | 0.46 | 0.70 | 49.9 |
Other enzymes | 23 | 6 | 4 | 2.13 | 1.52 | -28.8* | 1.49 | 2.13 | 42.5 |
Other miscellaneous | 5 | 3 | 3 | 0.55 | 0.34 | -38.9 | 0.38 | 0.47 | 22.2 |
No ID | 142 | 36 | n/a | 7.28 | 4.95 | -58.3* | 5.10 | 6.94 | 36.1 |