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Table 1 Fatty acid composition of the three feeds according to GC-MS analysis

From: Impact of three commercial feed formulations on farmed gilthead sea bream (Sparus aurata, L.) metabolism as inferred from liver and blood serum proteomics

  Common name Feed A Feed B Feed C
Fatty acid % SD % SD % SD
14:0 myristic 5.45 0.01 8.33 0.00 2.55 0.02
16:0 palmitic 14.96 0.13 19.82 0.02 12.67 0.04
16:1 n-7 palmitoleic 5.56 0.03 8.63 0.02 3.29 0.02
18:0 stearic 3.52 0.01 3.94 0.01 2.87 0.01
18:1 n-9 n-9 oleic 16.67 0.05 12.01 0.01 17.72 0.11
18:1 n-11 n-11 oleic 2.31 0.01 3.41 0.00 1.79 0.04
18:2 n-6 linoleic 19.13 0.05 4.46 0.03 34.89 0.45
18:3 n-3 (linolenic acid) α-linolenic 1.01 0.00 1.18 0.00 4.39 0.01
18:4 n-3 stearidonic 1.80 0.01 0.30 0.01 1.30 0.01
20:5 n-3 eicosapentaenoic 11.61 0.02 15.78 0.00 3.56 0.02
22:5 n-3 docosapentaenoic 1.44 0.01 2.05 0.04 0.36 0.00
22:6 n-3 docosahexaenoic 7.96 0.05 7.47 0.12 4.29 0.02