Fig. 1From: Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobinsElution profile of (a) buffalo and b goat cardiac myoglobin from Sephacryl S-200 HR gel filtration chromatography. The column was equilibrated and eluted with 5 mM Tris–HCl + 1 mM EDTA buffer, pH 8.0 at a flow rate of 0.1 mL/minBack to article page