Fig. 3From: Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobinsCoomassie-stained two-dimensional gel of (a) buffalo sarcoplasmic protein extract, b purified buffalo myoglobin, c goat sarcoplasmic protein extract and (d) purified goat myoglobinBack to article page