Skip to main content

Table 1 Composition of the basal diet and calculated proximate composition of the diet

From: Proteome changes in the small intestinal mucosa of growing pigs with dietary supplementation of non-starch polysaccharide enzymes

Ingredients

Proportion (%)a

 Corn

70.70

 Soybean meal

19.82

 Soybean oil

2.10

 Wheat bran

5.00

 Limestone

0.51

 Calcium hydrophosphate

0.56

 L-Lysine

0.01

 Sodium chloride

0.30

 Premixb

1.00

 Total

100

Nutrient

 ME

13.65 (MJ/kg)

 Ether extract (EE)

4.82

 Crude protein (CP)

15.50

 Calcium

0.50

 Total phosphorus

0.45

 Available phosphorus

0.24

 Total lysine

0.75

 Total methionine

0.25

  1. aAll data is expressed in g/kg dry weight except for metabolizable energy (ME) in MJ/kg. The amounts of nutrient were estimated based on the NRC 11th ed. swine feedstuff composition table
  2. bProviding the following (g/kg fresh weight), Vitamin A, 8250 IU; Vitamin D3: 825 IU; Vitamin E: 40 IU; Vitamin K3, 4.0 mg; Vitamin B1, 1.0 mg; Vitamin B2, 5.0 mg; Vitamin B6, 2.0 mg; Vitamin B12, 25 μg; choline chloride, 600 mg; nicotinic acid, 35 mg; folic acid, 2.0 mg; biotin, 4.0 mg; Cu, 50.0 mg; Fe, 80.0 mg; Zn, 100.0 mg; Mn, 25.0 mg; Se, 0.15 mg; I, 0.5 mg