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Fig. 3 | Proteome Science

Fig. 3

From: Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

Fig. 3

KCl-soluble flour proteins in Butte 86 (a) and transgenic lines SA-30-118a-5 (b) and SA-35a-124j (c). The solid box highlights regions of the gels containing the omega-1,2 gliadins while the dashed box highlights regions of gels containing the alpha gliadins. The alpha gliadin regions from Butte 86 and SA-35a-124j were enlarged in panels (d) and (e), respectively. Spots labeled in red in panel d were significantly reduced or absent in SA-35a-124j and are predominantly alpha gliadins that partition into the KCl fraction. Spots labeled in blue in panel (d) were also found in the KCl fraction of SA-35a-124j and contain mostly GAPDH

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