Fig. 7From: Responses of the tree peony (Paeonia suffruticosa, Paeoniaceae) cultivar ‘Yu Hong’ to heat stress revealed by iTRAQ-based quantitative proteomicsClassification of HRPs into eight categories. A, Heat shock protein; B, Protein synthesis/degradation; C, Antioxidants; D, Energy conversion; E, Signal transduction; F, Photosynthesis; G, Metabolism; and H, Other unknown functional HRPsBack to article page