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Figure 2 | Proteome Science

Figure 2

From: Wounding, insect chewing and phloem sap feeding differentially alter the leaf proteome of potato, Solanum tuberosum L.

Figure 2

Gel image for the proteome of potato leaves submitted to potato aphid phloem sap feeding, as visualized after Coomassie blue staining following 2-DE. Protein spot numbers point to proteins up- or downregulated following mechanical wounding, Colorado potato beetle leaf chewing or potato aphid feeding. A non-linear 3 to 10 pI gradient was used for IEF. Mr values on the left refer to commercial molecular weight protein markers (kDa). A total of 167 μg of protein was loaded on each 2-D gel. Proteins synthesized de novo upon wounding or potato beetle chewing are not shown on this gel.

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Proteome Science

ISSN: 1477-5956