Figure 1From: Proteomics approach combined with biochemical attributes to elucidate compatible and incompatible plant-virus interactions between Vigna mungo and Mungbean Yellow Mosaic India Virus Effect of MYMIV inoculation on soluble, insoluble and total carbohydrate content of Vigna mungo leaves. (A) insoluble (B) and total carbohydrate (C) content of V . mungo leaves. Bars indicate mean ± SD. The ANOVA and DMRT were performed between mock inoculated T9 and compatible interaction; and mock inoculated VM4 vs. incompatible interaction. Bars followed by same alphabets are not significantly different at p ≤ 0.05.Back to article page