Method 1 | IPG 2 | NEPHGE 3 | ||||
---|---|---|---|---|---|---|
Parameter 4 | pI 3-10 | pI <7 | pI >7 | pI 3-10 | pI <7 | pI >7 |
Number of detected protein spots5 | 432 | 321 | 111 | 506 | 372 | 134 |
Reproducibility of spots6% | 68 ± 1% | 73 ± 4% | 51 ± 13% | 87 ± 5% | 85 ± 6% | 90 ± 4% |
Total7 protein volume in a gel (Vol) | 1726878 ± 260176 | 1357575 ± 226314 | 369303 ± 59726 | 2618475 ± 58090 | 1845417 ± 54127 | 773057 ± 30071 |
(100 ± 15%) | (79 ± 3%) | (21 ± 3%) | (100 ± 2%) | (70 ± 1%) | (30 ± 1%) | |
Variation of spot volume (ΔVol)8 | 49% ± 55 | 48% ± 54 | 55% ± 58 | 26% ± 31 | 28% ± 34 | 22% ± 23 |
Variation in relative volumes of spots (Δ%Vol)9 | 47% ± 51 | 46% ± 50 | 53% ± 57 | 25% ± 31 | 27% ± 34 | 21% ± 22 |
Average saliency of protein spot10 | 1931 ± 348 | 2028 ± 366 | 1419 ± 348 | 3210 ± 136 | 2947 ± 307 | 4189 ± 205 |
Low quality spots (saliency <500)11% | 20±5% | 18±5% | 28±7% | 11±4% | 13±5% | 6±3% |