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Figure 4 | Proteome Science

Figure 4

From: Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

Figure 4

Correlation analysis of accumulation profiles of gluten proteins in developing wheat endosperm. The profile colors correspond to the spot numbers in Figure 3 and may be used with Table 2 and Additional file 3 to determine the identities of the individual proteins within the gluten protein classes. MN, MF, HN, and HF are defined in Table 1.

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