Figure 4From: Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86 Correlation analysis of accumulation profiles of gluten proteins in developing wheat endosperm. The profile colors correspond to the spot numbers in Figure 3 and may be used with Table 2 and Additional file 3 to determine the identities of the individual proteins within the gluten protein classes. MN, MF, HN, and HF are defined in Table 1.Back to article page