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Figure 1 | Proteome Science

Figure 1

From: Maize IgE binding proteins: each plant a different profile?

Figure 1

SDS-PAGE of four protein fractions from three different maize varieties. Protein fractions: Prol (Prolamins), Glut (Glutelins), Glob (Globulins) and Alb (Albumins), (30 μg protein/lane). The maize varieties tested were: a- maize commercial line Tietar, b- inbred line PB 269 (FLINT type), c- inbred line PB 369 (DENT type). M- Protein molecular weight marker (10−3).

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Proteome Science

ISSN: 1477-5956