Figure 1
From: Protein profiling of the dimorphic, pathogenic fungus, Penicillium marneffei
Thermal dimorphism in P. marneffei. A) The mould phase of P. marneffei depicting phialides bearing typical conidia (slide culture incubated at 25°C). B) Thin, multiply branched hyphae developing from conidia (arrows) incubated in SDB for 24 hours at 25°C. C) Short, broad hyphae generated from conidia (arrows) incubated in SDB for 24 hours at 37°C. D) Yeast cells of P. marneffei produced from conidia incubated in SDB for 96 hours at 37°C. The size bar in frame A, representing 20 μm, is applicable to each individual photomicrograph.