|
Protein Type
|
Total # spots1
|
Total Spot Volume
|
|---|
|
HMW-GS
|
40
|
17.14
|
|
LMW-GS
|
29
|
17.99
|
|
Gamma-gliadins
|
16
|
12.17
|
|
Omega-gliadins2
|
15
|
10.46
|
|
Alpha-gliadins
|
22
|
20.42
|
|
Farinins
|
8
|
0.90
|
|
Purinins
|
6
|
0.82
|
|
Triticins
|
7
|
1.59
|
|
Globulins
|
10
|
0.38
|
|
GSPs and puroindolines
|
3
|
0.31
|
|
Alpha-amylase/protease inhibitors
|
19
|
4.12
|
|
Serpins
|
14
|
1.58
|
|
Other inhibitors
|
2
|
0.26
|
|
Beta-amylases
|
7
|
0.51
|
|
Other enzymes
|
23
|
1.52
|
|
Other
|
6
|
0.36
|
|
Mixed spots
|
6
|
2.56
|
|
Total
|
233
|
93.09
|
-
1Total number of spots for which the indicated protein type was the predominant protein in that spot.
-
2Spot volume includes two spots for which no omega-gliadin peptides were identified in this study; these spots were identified previously.
