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Table 1 Effect of PAF on grain yield, flour properties and CNS composition

From: Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

 

- PAF 1

+ PAF 1

% Change 2

Bushel Weight (kg)

61.0 +/- 0.3

63.0 +/- 0.4

3.3*

Flour Yield (% dry weight)

67.5 +/- 1.2

68.8 +/- 0.6

1.9

Flour Moisture (%)

13.8 +/- 0.0

14.2 +/- 0.2

2.9

Flour Protein (%)

7.0 +/- 0.4

14.0 +/- 0.9

100.0*

Mix Time (min)

2.8 +/- 0.6

2.2 +/- 0.3

-21.4

Mix Tolerance3,4

2.3 +/- 0.6

3.7 +/- 0.6

60.9

Loaf Volume (ml)3

51.7 +/- 1.5

82.0 +/- 3.5

58.6*

% C

39.6 +/- 0.1

40.1 +/- 0.1

1.3

% N

1.27 +/- 0.06

2.50 +/- 0.15

96.9*

% S

0.12 +/- 0.00

0.17 +/- 0.01

41.7*

N:S

10.6 +/- 0.03

14.7 +/- 0.04

38.7*

  1. 1 Mean and standard deviation from flour samples from three biological replicates.
  2. 2 * indicates that change was significant, p < 0.02.
  3. 3 Determined using 10 g flour samples.
  4. 4 Recorded on a 1-4 scale with 4 having the greatest tolerance.
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Proteome Science

ISSN: 1477-5956