Figure 5From: Proteomics study of changes in soybean lines resistant and sensitive to Phytophthora sojae Distribution of identified protein classes in Yudou25 and NG6255 using the methods of Bevan et al. [27]. The percentages of the same functional class accounting for all the identified proteins from Yudou25 and NG6255 are represented in white and black, respectively.Back to article page