Figure 5From: Comparative shotgun proteomic analysis of Clostridium acetobutylicum from butanol fermentation using glucose and xylose TFold pairwise analysis of proteins identified from ABE fermentation using glucose and xylose substrates. Each protein is represented as a dot and is mapped according to its log2 (fold change) on the ordinate axis and its -log2 (t-test p-value) on the abscissa axis. Refer to the text for the differentially expressed protein detailsBack to article page