Comparative shotgun proteomic analysis of Clostridium acetobutylicum from butanol fermentation using glucose and xylose

Table 1 Number of protein, peptide and spectra identifications for proteins identified from ABE fermentation using different substrates (two technical runs each)

Sample ID	Protein identification	Peptide identifications	MS/MS spectra
Glucose substrate
Run 1	801	7851	40064
Run 2	759	7565	43931
Xylose substrate
Run 1	866	6746	32213
Run 2	939	8408	38934

ISSN: 1477-5956