Table 1 Total Phenolic Contents and Antioxidant Potentials of Propolis Extracts (mean ± standard deviation)
From: Effect of Turkish propolis extracts on proteome of prostate cancer cell line
DEP | WEP | |
|---|---|---|
Total polyphenol content (mg GA/g propolis) | 48.7 ± 7.8 | 9.2 ± 0.5 |
Total flavonoid content (mg Q/g propolis) | 13.0 ± 1.6 | 2.1 ± 1.5 |
Ferric Reducing Antioxidant Potential (FRAP) (mg Tro/g propolis) | 59.5 ± 17.3 | 24.1 ± 6.1 |
Total antioxidant capacities (mmolTro/100 g propolis) | 8.8 ± 3.0 | 5.0 ± 0.8 |