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Table 1 Total Phenolic Contents and Antioxidant Potentials of Propolis Extracts (mean ± standard deviation)

From: Effect of Turkish propolis extracts on proteome of prostate cancer cell line

  DEP WEP
Total polyphenol content
(mg GA/g propolis)
48.7 ± 7.8 9.2 ± 0.5
Total flavonoid content
(mg Q/g propolis)
13.0 ± 1.6 2.1 ± 1.5
Ferric Reducing Antioxidant Potential (FRAP)
(mg Tro/g propolis)
59.5 ± 17.3 24.1 ± 6.1
Total antioxidant capacities
(mmolTro/100 g propolis)
8.8 ± 3.0 5.0 ± 0.8
  1. DEP refers to DMSO (100%) extract of propolis; WEP refers to water extract of propolis.