Skip to main content

Table 1 Results of peptide mass fingerprinting (PMF) for identification of water buffalo (Bubalus bubalis) and goat meat (Capra hircus) myoglobins

From: Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins

Species

Accession No.

Score

No. matched peptides

Nominal mass

Observed mass

% Sequence coverage highlighting the matched peptides

Buffalo (Bubalusbubalis)

giI116248552

289

4

17155.0

17043.6

Sequence coverage = 39.61%

MGLSDGEWQLVLNAWGKVETDVAGHGQEVL IRLFTGHPET LEKFDKFKHL KTEAEMKASE DLKKHGNTVLTALGGILKKK GHHEAEVKHL AESHANKHKI PVKYLEFISDAIIHVLHDKH PSDFGADAQA AMSKALELFR NEMAAQYKVL GFHG

Goat (Capra hircus)

giI118595750

79

6

17043.0

16899.9

Sequence coverage = 41.55%

MGLSDGEWTLVLNAWGKVEADVAGHGQEVLIRLFTGHPET LEKFDKFKHL KTGAEMKASE DLKKHGNTVLTALGGILKKK GHHEAEVKHL AESHANKHKI PVKYLEFISD AIIHVLHAKH PSDFGADAQG AMSKALELFRNDMAAQYKVL GFQG