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Table 3 Effect of NSPEs on serum biochemical parameters of growing pigs

From: Proteome changes in the small intestinal mucosa of growing pigs with dietary supplementation of non-starch polysaccharide enzymes

 

Groups

Control

Treatment

P value

ALT (IU/L)c

49.01 ± 7.96

49.00 ± 9.30

0.4768

AST (IU/L)d

79.60 ± 10.70

63.80 ± 16.05

0.2240

TP (mmol/L)e

67.31 ± 5.44

69.50 ± 2.44

0.5331

ALP (U/L)f

131.83 ± 36.14

126.40 ± 22.06

0.2565

GLU (mmol/L)g

6.37 ± 2.24b

9.73 ± 2.34a

0.0479

T-SOD (U/mL)h

61.55 ± 2.67b

67.44 ± 3.64a

0.0002

CK (U/L)i

3117 ± 274a

2188 ± 218b

0.0089

IgG (g/L)j

3.19 ± 0.16b

3.43 ± 0.20a

0.0392

  1. a, bValues within a column not sharing a common superscript letter indicate significant difference at P < 0.05. Numbers are means ± S.D. (n = 4)
  2. cALT = alanine aminotransferase
  3. dAST = aspartate aminotransferase
  4. eTP = total protein
  5. fALP = alkaline phosphatase
  6. gGLU = glucose
  7. hT-SOD = total superoxide dismutase
  8. iCK = creatine kinase
  9. jIgG = immunoglobulin G
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Proteome Science

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