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Table 3 Effect of NSPEs on serum biochemical parameters of growing pigs

From: Proteome changes in the small intestinal mucosa of growing pigs with dietary supplementation of non-starch polysaccharide enzymes

  Groups
Control Treatment P value
ALT (IU/L)c 49.01 ± 7.96 49.00 ± 9.30 0.4768
AST (IU/L)d 79.60 ± 10.70 63.80 ± 16.05 0.2240
TP (mmol/L)e 67.31 ± 5.44 69.50 ± 2.44 0.5331
ALP (U/L)f 131.83 ± 36.14 126.40 ± 22.06 0.2565
GLU (mmol/L)g 6.37 ± 2.24b 9.73 ± 2.34a 0.0479
T-SOD (U/mL)h 61.55 ± 2.67b 67.44 ± 3.64a 0.0002
CK (U/L)i 3117 ± 274a 2188 ± 218b 0.0089
IgG (g/L)j 3.19 ± 0.16b 3.43 ± 0.20a 0.0392
  1. a, bValues within a column not sharing a common superscript letter indicate significant difference at P < 0.05. Numbers are means ± S.D. (n = 4)
  2. cALT = alanine aminotransferase
  3. dAST = aspartate aminotransferase
  4. eTP = total protein
  5. fALP = alkaline phosphatase
  6. gGLU = glucose
  7. hT-SOD = total superoxide dismutase
  8. iCK = creatine kinase
  9. jIgG = immunoglobulin G