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Fig. 1 | Proteome Science

Fig. 1

From: Label-free quantitative proteomic analysis of the inhibition effect of Lactobacillus rhamnosus GG on Escherichia coli biofilm formation in co-culture

Fig. 1

Optical images of LGG microcapsules produced by the emulsification/internal gelation technique (bar = 100 μm) at (a) 0 h culture and (b) 24 culture. c Size distribution of LGG microcapsules produced by the emulsification/internal gelation technique. d Confocal laser scanning microscopy images of E. coli biofilm formation after coculture with LGG microcapsules for 24 h

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Proteome Science

ISSN: 1477-5956