Figure 5
From: Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation
Clustering analysis of 2-DE gel data. Data from 24 spots and 35 spots (the spot IDs such as D* and E* has been detected by MALDI-TOF-TOF/MS) that showed an at least 1.5-fold change in their relative volume between ‘Zaosu’ pear and its red skin bud mutation leaves and fruits (A comes from leaves and B comes from fruits), were subjected to two-way hierarchical cluster analysis, performed with PermutMatrix. Pearson’s distance and Ward’s algorithm were used. Each coloured cell represents the average of the relative spot volumes, according to the colour scale depicted at the bottom of the figure.